Everything began more than a decade ago when our family decided to move from Switzerland to Piedmont, a region already famous within Italy for its food and wines.
We found such a culture of preserving everything that grows and had it all in our own garden. Also the traditional genuine variety of preparation of high-quality food tempted us to start a production of our self. Today our message of Italian quality and taste from the heart of Piedmont is exported round the world. How lucky are we that we do what we love? Our recipes have remained the same, and all our farm-produced ingredients are of the highest fresh quality. |
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· The best sun ripened tomatoes grow in the region of Emilia Romagna and our "tomato pasta sauces" are produced only with these fruits. In the best Italian tradition we cook our "pasta sugo" for many hours to a thick and tasty sauces with meat or only vegetables (vegetarian) .
· The traditional way of receiving guests in Tuscany is with a choice of "crostini" for the aperitif or as starter. It is toasted bread, spread with the most wonderful Mediterranean "crostini spreads" which you all find in our assortment. |
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· Only fresh and genuine vegetables are used to prepare our traditional vegetable starters which are called "antipasti". The sustainable growth in the sunny clime of Italy makes these preserves enjoyable finger food or adds to a salad.
· We know personally the producer of our "italian extra virgin olive oil" who are located in the most famous regions Tuscany, Sicily and Puglia. The cold pressed italian "olio extra vergine di oliva" we have in elegant glass bottles of different contents or tins. |
